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Pure origine chocolate bars
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From South America
Equador : Arriva Summer Superior Selected Forastero-type cacao.
With floral tea flavors. Fine, very subtle chocolate with a light attack.
Brazil : Bahia Superior Forastero-type cacao.
With an aroma of roasted coffee; a light smoky chocolate.
Venezuela : Carnenero Superior Criollo-type cacao
With spicy, woodsy aromas, a warm intense chocolate with an exceptionally long finish.
From the Caribbean
Santo Domingo : Hispanola variety of Trinitario-type cacao. With red berry and licorice aromas. A richly complex chocolate
From Southeast Asia
Papua New Guinea : Trinitario-type cacao of the Papua New Guinea Plantation. Scent of fresh cut grass and leather. An original and harmoniously sensual chocolate
From West Africa
Ivory Coast : Forastero-type cacao of the Ivory Coast Fermented Food variety.
With aromas of shortbread and Viennese pastries. A barely sweetened milk chocolate, for those who seek an exquisitely smooth taste
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Chocolate bars with dried fruit and nuts : 110 grs
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- 85% pure Venezuelan cacao, with chips of cacao bean
- 70% dark chocolate, with caramelized Marcona almonds
- 70% dark chocolate, with caramelized Piedmont hazelnuts
- Milk chocolate of 40% cacao, with caramelized Piedmont hazelnuts
- Milk chocolate of 40% cacao, with caramelized Marcona almonds
- White chocolate with dried fruit and nuts: Marcona almonds, Piedmont hazelnuts, Sicilian pistachios, raisins.
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Pure chocolate bars of 100 gr : 4,40 euros
With dried fruit and nuts : 110 gr : 4,70 euros
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