A well-coated personality

The decor, the interpreter

Its raining in Dijon

Dont panic
Just locate the saint of saints: Fabrice Gillotte (Meilleur Ouvrier de France), Best Chocolate and Candy Artisan of France. The talent, professionalism and welcoming atmosphere that he orchestrates is so strong you can smell it.

The sky is blue again&

Variations, creations
Fabrice ranks taste above all else, while the structure of his confections provides the appropriate support for his studied concoctions. His chocolates are minutely mounted like miniature architectural pieces with thoughtfulness and refinement: lovely shiny discs with a seductive crunchy topping.



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