| Ranked among the top chocolate makers of France by the Guide Cacao for chocolate and candy makers "Virtuose de la Fève Divine" Behind this formidable sign Fabrice Gillotte remains the discrete creator in spite of his title " Meilleur Ouvrier " (" Top Artisan ") of France for chocolate and candy making. Titles (in the plural) is more appropriate since his numerous distinctions include the " Coque d'Or " and the Prized "Excellence France" He is also member of the French Academy of Chocolate and Candy Makers. It takes a simple glance at one of these chocolate boxes to grasp the distinctively high quality. Look more closely at the exacting, classical presentation and you have no doubt. The coatings are fine, clean ; the shapes are sober, harmonious ; the textures are crunchy or they melt in your mouth. Aesthetically speaking these chocolates are superb. And little more can be said of the variety of flavours: titillating Guyane with cinnamon and cardamon, vanilla Orchidée, aniseed Mistral, or Sensualité which vibrates with citrus fruit Whatever the selection, you can rely on the savoir-faire of an artisan who knows his profession thoroughly and whose sense of invention never leaves one indifferent. An address to safekeep. Specialty - Terroirs de Bourgogne - ganache with a coulis of Burgundian fruits : vine peach, blackcurrent, raspberry, blackberry, true flavours, not to be taken for chocolatized, less acidulous fruit flavoured ganaches. |
Fabrice GILLOTTE Sweets and Chocolates