| Article published in "le Guide Ferniot Hachette des bons produits" " TERROIR OF BURGUNDY " CHOCOLATES*** 39 € 570 g in a box Obtaining just the right blend of chocolate and fruit is a very delicate operation. Fabrice Gillotte, distinguished as “Top Artisan” (“Meilleur Ouvrier”), chocolate maker of France, has skilfully mastered this accomplishment. It is the art of incorporating in his ganache, a fine layer of fruit jelly : raspberry, blackcurrant, blackberry, or vine peach, any emblematic fruit of his region of Burgundy. And what more can possibly be said of the lime, the tonka bean, the praline specialities and caramels? It is all simply excellent chocolate! Among other delicacies you will discover: chocolate, pistachio, hazelnut macaroons ((16.50 euros for a box of 25)**, various ganache or praline chocolates (60 euros/kg)**, hazelnut or coconut crisps, pure butter shortbread (13 euros for 500g) * - fruit jellies (4.60 euros for 100g). |
Ferniot Hachette Guide - Fabrice GILLOTTE Sweets and Chocolates