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Fabrice Gillotte, Best Artisans of France, sweets and chocolates, Dijon Burgundy chocolatier confiseur
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These subtle rounds make a perfect accompaniment to your coffee.

Made with 66 78% Venezuelan Criollo-type Carenero Superior cacao and very fruity chocolate.

Exceptionally long in taste with a twist of folly, for some: puffed riced or chips of cacao bean.

Enough to disorient the most confirmed chocophile!


150 gr : 12 euros
250 gr : 18 euros
Fabrice GILLOTTE Sweets and Chocolates - - 21000 Dijon - Tel + - Map