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Fabrice Gillotte, Best Artisans of France, sweets and chocolates, Dijon Burgundy chocolatier confiseur
catalogue chocolat en ligne Gingerbread
Le pain d’épices

A new approach toward gingerbread

Soft texture with real spices
A true spicy flavour !
Stellated anise, aniseed, Cinnamon, Ginger
A subtle melange with a measure of honey
wheaten flour and rye.

«An initiation to the Far East»
Plain or Orange-flavoured gingerbread :
 Good for breakfast
At tea-time to accompany a coffee, tea or hot chocolate.

Excellent as the base for a dessert
A good complement to a strong cheese
or to foie gras

 Chocolat gingerbread :
 Enjoyable for lunch
At tea-time to accompany a coffee, tea or hot chocolate.
As a simple dessert or with a topping of custard cream.
gingerbread boxes
Natural gingerbread 300 gr : 9,00 €

Orange gingerbread 300 gr : 10,00 €

Chocolate gingerbread 300 gr : 10,00 €
Fabrice GILLOTTE Sweets and Chocolates - - 21000 Dijon - Tel + - Map