The tested chocolates:
Carenero pure superior Carenero grand cru of Venezuela cocoa ganache, covering 70%
Provence Homemade praline of almonds from Provence (Ferragnès type), covering 70%
Scented Jasmine tea scented ganache covering 60%
Terroir de Bourgogne : vine peach ganache enveloped in a vine peach topping, covering 60%

Chocolate pastry specialities
Macaroons : chocolate pistachio, chocolate black currant, chocolate raspberry, chocolate, caramel, vanilla, coffee

Utterly irresistible& Fabrice Gillottes fine chocolates are not only beautiful creations but extremely appetising! Well proven is his excellence in the art of the ganache paste, deliciously smooth and unctuous with a hint of bitterness to heighten the aroma of the cocoa beans. His savoir faire knows no boundaries. The praline delicately seasoned with a pinch of salt is particularly long in the mouth as well as the jasmine scented ganache with its distinctive aroma. Both fruity and tart, Terroir de Bourgogne combines vine peach coulis with ganache to achieve an excellent, delicate balance bearing the fruit of intense research. Pure enjoyment!