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Fabrice Gillotte, Best Artisans of France, sweets and chocolates, Dijon Burgundy chocolatier confiseur
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A new pastry creation of Fabrice Gillotte, Meilleur Ouvrier (Top Artisan) - Chocolate maker - of France

True short bread delicacies from a simple "old fashion" recipe, giving an astonishing result .
Crunchy !

"Almond-hazelnut" biscuits
 Charentes butter, almonds of Provence, Piedmont hazelnuts, flour, rugar, fleur de sel.
Strong accents of butter and nuts that take you back to your childhood !

"Chocolate & Cinnamon" biscuits
 Charentes butter, gingerbread, candied orange and lemon rind, cinnamon, ginger, green anis, star anis, cacao bean flakes, hints of exotic flavours that will send you along the spice route !

"Lemon" biscuits
 Charentes butter, almonds, cinnamon, cacao, flour, sugar, fleur de sel.
Candied lemon, essential oil of lemon.
These fragrant citric notes will brighten a winter’s teatime.

Box of 500 gr : 14,00 €
Fabrice GILLOTTE Sweets and Chocolates - - 21000 Dijon - Tel + - Map