Balloboîte : List of chocolates

Nutty flavours  Bali Praline of almonds and salted peanuts, dark chocolate  Provence Provincial almond praline, dark chocolate  Croustille (Crusty) Piedmont hazelnut praline, lacy crepe, milk chocolate  Alicante Hazelnut praline, coriander, dark chocolate  Piemont Piedmont hazelnut praline, dark or milk chocolate  Rochers (Rocks) Almond-hazelnut praline, dark or milk chocolate  Ceylan Celanese coconut praline, dark chocolate  Sicile (Sicily) Marzipan with Sicilian pistachios, dark chocolate  Sauvagine Gianduja hazelnut, raspberry paste, buttery nougat, dark chocolate

Exotic floral and spicy flavours  Bergamotte Earl grey tea ganache. dark chocolate  Carenero Pure Venezuelan Criollo, dark chocolate  Orchidée (Orchid) Reunion Island bourbon vanilla ganache (cream), dark chocolate  Fleur de caramel (Caramel blossom) Milky ganache, caramel, butter, dark chocolate  Epice (Spice) Ganache of gingerbread and select spices, dark chocolate  Sésame Almond praline, caramelized sesame, ganache, pure Equator cacao, dark chocolate  Séchouan Milky ganache with Sechouan (China) pepper, dark chocolate  Guyane Milky ganache with caramelized sugar and cinnamon, dark chocolate  Tonka Ganache of Tonka bean (from Venezuela), dark chocolate  Sidamo Pure Sidamo moka ganache, dark chocolate  Canaima Chips of cacao bean, pure Criollo and pure Venezuelan chocolate  Valentin Vanilla caramel with salted butter, dark chocolate

Flavours of Provence  Cavaillon Candied melon and orange marzipan, melon ganache, dark chocolate  Senteur (Scent) Jasmine tea ganache, dark chocolate  Mistral Tarragon herbal tea ganache, dark chocolate  Lavande (Lavender) Tender nougat with lavander honey and herb tea, dark chocolate  Colobrière Ganache of Var chestnuts, ganache of horsechestnut honey  Sisteron Ganache of fresh thyme and lemon, dark chocolate

Fruity character  Caprice (red stripe) Ganache of Burgundian strawberries, dark chocolate  Audace (Audacity) (yellow stripe) lemon marzipan, ginger ganache, dark chocolate  Complexité (rayures violettes) ganache vinaigre balsamique de Modène, gelée de fraise, chocolat noir  Pêche (Peach) (Checkered pink) Peach marzipan and candied peach, dark chocolate  Furie (Fury) (Checkered green) Ganache of green lemon zest and juice, dark chocolate  Sensualité (Checkered orange) Ganache of orange zest and juice, dark chocolate  Orangette Candied orange, dark chocolate, puffed rice  Duo Noisette (Hazelnut Duo) caramelized hazelnut, dark chocolate  Duo Amande (Almond Duo) caramelized almond, milk chocolate

Fabrice GILLOTTE Sweets and Chocolates - - 21000 Dijon - Tel + - Map